Quick Cooking Oats Versus Old Fashioned

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Breakfast is obviously the most of import meal of the twenty-four hour period but why practice nosotros skip it? I know I do. Fifty-fifty now when my schedule allows me to sit down downwards and have a decent meal I still accept days where my feet hit the ground, loving cup of coffee in hand, and next thing I know, it's tiffin time and my hunger pains are kicking in. Even in my concluding trimester of pregnancy, I'm still guilty of that! I know, don't judge. That'due south probably the worse affair ever. Merely I think it all comes down to time. At least for me and ever has been near fourth dimension.

I wish I knew almost overnight oats when my days began at 5am and didn't terminate until the sun went down also known as my previous workaholic life. Thing is, you don't need to be a workaholic to savor these. Whether you're an office robot, busy mom (or prego who should exist meliorate at eating breakfast) or a single person, you tin make these the night before and take a tasty breakfast waiting for you the next morn.

I'll evidence y'all today, how to set up three types of oats (rolled, quick, and steel cut) overnight, with very minimal cooking. But in my book "microwaving" is non cooking and so let'due south only say at that place is NO cooking involved with these.

All you need is a jar/container with a lid. I personally like mason jars as you can take them with you on the go. Oats of your choice and milk.  You mix the oats with milk in a jar and popular information technology in the fridge overnight. The next morning, they're soft and set up to be eaten. Common cold or warmed upwardly. It's that piece of cake! Seriously. This method works on rolled and quick oats.

Preparing steel cuts oats is just a tid fleck different. If y'all've ever tried cooking steel cut oats on a stove top, you know it takes buckets of liquid and all twenty-four hours to pretty much get them soft. Steel cut oats have a different texture even when cooked to the fullest, more chewy and grainy. And when I tried only soaking them in milk, it'due south like I've never cooked them.

So what I did was mix the oats with milk, popped it in the microwave for iii minutes, immediately closed the oats with a tight lid to trap all the hot air, and left information technology in the fridge overnight. That'due south the just departure with steel cut. It takes three minutes longer to gear up but in return you get a salubrious set to go breakfast in the morning.

Then the fun function begins…TOPPINGS! You can practise chopped basics, dried and fresh fruits, maple syrup and honey, cinnamon, fruit preserves, coconut, and anything else that you like. That'southward the best part about making your ain oats vs. purchasing pre-flavored packets as yous can customize your flavors to what your little eye desires. Beloved information technology! Don't  you?

Get out me a annotate below telling me your favorite way to eat oats and if you lot enjoyed this post and want to run across more yumminess like this 1, go out me a rating!

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Description

Quick and easy breakfast on the go with these overnight oats! Learn how to prepare steel-cut oats, one-time-fashioned oats, and quick-cooking oats overnight.

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Erstwhile-Fashioned Oats:

• one/2 loving cup onetime-fashioned oats
• 3/4 loving cup milk

Quick-Cooking Oats:

• 1/2 quick-cooking oats
• three/4 cup milk

Steel-Cut Oats:

• 1/4 loving cup steel-cut oats
• 3/4 cup milk

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Sometime-Fashioned Oats

1. In an individual food container with a lid, mix oats with milk. Fridge overnight.
2. In the morning time, stir the oats, add together toppings of your selection or warm upward the oats in the microwave before calculation toppings.

Quick-Cooking Oats

1. In an individual food container with a lid, mix oats with milk. Refrigerate overnight.
2. In the morning, stir the oats, add toppings of your choice or warm up the oats in the microwave before adding toppings.

Steel-Cutting Oats

1. In a microwave safe basin, mix oats with milk. Microwave on HIGH for 3 minutes, keeping an middle on the oats and so the milk does not boil over. You may have to cease and stir couple times.
2. Immediately, transfer the oats to an private food container with a chapeau, close it close, and refrigerate overnight.
3. In the morning time, stir the oats, add toppings of your choice or warm up the oats in the microwave earlier adding toppings.

Topping Ideas

1. fresh berries (strawberries, blueberries, raspberries, blackberries); brown saccharide; coconut chips; almond butter; peanut butter; raisins; almonds; fruit preserves; walnuts; cinnamon; dry out fruit; maple syrup; honey

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Notes

** if eating oats common cold and you want extra creaminess, you can stir in Greek yogurt

Keywords: quick, on the go, snack

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